Let's explore the Boilermaker

Let's explore the Boilermaker
If it wasn’t a straight shot of whisky (rye or bourbon), then it was a boilermaker. I had no idea what a boilermaker was, but if these blokes were drinking them, then they must be cool. At the time, I thought the epitome of being an adult was to sit in a dimly lit bar by yourself, knocking back boilermakers. To be fair, I was only seven or eight.

Detective work: Finding the perfect whisky and cheese pairing

Detective work: Finding the perfect whisky and cheese pairing

Smoky. Nutty. Spicy. Creamy sweetness. When thinking of whisky and cheese, the tasting notes are consistent. But when thinking of pairing food with drink, you don’t automatically think of single malt and fine cheese, yet when you think more about it, they both have a similar rich heritage and tradition. Remember to eat cheese and drink whisky responsibly.